Haskap

HaskapHaskaps may be new to some, but they are rapidly becoming a Canadian favorite! These tasty little berries are ripe in early July. They have a unique taste, but could be described as a cross between a raspberry and a blueberry – but with more zing! They are fantastic for eating fresh, baking, freezing, blending, juicing, and making wines, jams, and jellies! And did I mention they go great on ice-cream? You’ve got to try some for yourself!

Haskap